Saisaki Japanese Steakhouse and Sushi Bar: A Culinary Retreat in Chelsea, AL

Sat at the non show table, service was fast and yummy. Giving it 4 stars because they went a tad heavy on that salad dressing. Would go again if I’m in the area

I was in and out in thirty minutes. The place wasn’t busy at the time and the food came out at the same time as my appetizer. My steak, although seared on all sides so it’s hard to tell, was a perfect medium as requested. The gyoza was amazing, crispy, and fresh. My only complaint is that the fried rice fails to be fried, it was the same texture as normally cooked rice, and it tasted mostly unseasoned. I ordered it without veggies, so maybe that would have helped enhance the flavor. Next time I will get noodles instead here. Everything else was lovely and I will definitely be back again.

The food was amazing. Service was spot on and love the decor and layout. I had Sushi and my wife had steak hibachi. It was all made so well. Definitely if you are in the area give them a try.

Great salad, good clear soup, fabulous tempura ice cream. Sushi, sashimi, and chicken katsu was great as well. Hibachi chicken was a bit dry and the noodles were overloaded with pepper. Service was really good as well. It is a bit expensive compared to other Japanese restaurants in the area.

The hibachi chefs are amazingly entertaining, the food flavors are marvelous, the restaurant is beautiful. 10 stars overall!! (Steak and chicken hibachi was so good I forgot to take a pic!)

My best hibachi experience to date. I love Japanese food in general but the dining experience at this restaurant made it even more enjoyable. I'm used to all hibachi chefs having great personalities but this one was top tier to say the least we came in with a group of 8 at about an hour and a half until claoin

I’ve been waiting for saisaki to open and we went for our first time today. It is our new favorite Japanese hibachi restaurant. The salad dressing is creamy not gritty and a hint of ginger. The soup was good and I love the big plastic spoons for it. The fried rice was good and smoky like I like. I tried my wife’s noodles and they were the best I’ve had. Not too sweet. I got filet and shrimp. The shrimp were big and fresh. The filet was good. I dieted rate because the usually cook it too much and it was over some. The vegetables were great as well. I love ginger sauce for dipping , yum yum is good but too sweet for my taste. They have teriyaki dipping sauce over never seen at the other Japanese places and it’s a little thicker and sweeter just how I like the glaze on my shrimp. Rich eats was our cook but Charlie saw me come in and say high. We used to ask for home at Kobe’s. 15 or 20 years ago. He is an amazing cook. I can’t wait to go back. Friendly staff. It was 12 noon on a Saturday and they didn’t make us wait until someone else came in. We got to eat by ourselves. I’m so happy they are open close to me. We went again tonight 8-28-23 and it’s was perfect again. The portion sizes are better than anywhere else. The vegetables have an equal amount of everything , not all one thing. The shrimp are huge 2 biters I call them. The filet is good quality meat. Charlie was our cook. I asked for him. He gives an amazing funny show

Saisaki is simply the best! They are so friendly and attentive, the food is perfectly cooked/seasoned and delicious and it's also a beautiful/clean restaurant. Can't recommend Saisaki enough!